Description
“Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
History
-Sounds unbelievable, but historians are said to have found the first evidence of a meat preparation which looked like Tandoori Chicken in the ruins of Harappa.
-Tandoor like clay ovens and chicken bones with char marks dated 3000 BC are said to have been unearthed at the excavation sites.
– Ancient Sanskrit treatise Sushruta Samhita mentions meat marinated with mustard powder and fragrant spices being cooked in clay ovens”
pk kumar –
The Tandoori Tikka Murg was absolutely delicious! The chicken was tender, juicy, and perfectly marinated, with a wonderful smoky and spicy flavor. The seasoning was just right, and every bite was full of flavor. Definitely a dish I’d recommend trying!