Description
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In Newari, one of Nepal’s oldest languages, ‘mome’ means cooking by steaming. Cooking momo for northeastern Asia and India as a whole is a very wholesome process. It is so tasty are also very easy and hassle-free to make at home
The history of momo in Nepal dates back to as early as the fourteenth century. Momo was initially a Newari food in the Katmandu valley. It was later introduced to Tibet, China and as far away as Japan by a Nepalese princess who was married to a Tibetan king in the late fifteenth century.
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