Description
“Bhaji is an Indian dish popularly known as ‘pakora’. It is also known as ‘bhajia’ in typical Indian language. Bhaji recipes are quite popular in Indian cuisine as a version of vegetable fritters well-admired in international cuisines.
It has special indian spices like soaf , ajwain and dhania which is very helpful in digestion , also its fried ti kill any bacteria in rainy days. Bhajia alias Pakoda is eaten in rainy season with tea”
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