Description
Crispy fermented crepes served with chicken masala and lentil soup chutneys. Allergens contains mustard
Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. According to food historian K. T. Achaya, dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per references in the Sangam literature.
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